Aseptic Strawberry Purée

Other characteristics

Brand

Aseptic

Features

Free Of Strange Flavors, Free of Major Allergens, High Quality, Low Sodium, Non-Irradiated, Sweet taste; Microbiological Specifications - Aerobic and anaerobic microorganisms: commercial sterility test achieved, no microbial growth is present.; Pesticides - Multi-residue pesticide determination using GC/MS according to EPA; Heavy Metals - Lead and cadmium analysis performed.; GMO Declaration - Neither the product, nor the ingredients are genetically modified organisms.; Irradiation Statement - Neither the product, nor the ingredients or the raw material have been irradiated or exposed to ionizing radiation.

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Sugar Content

0.0 - 0.0 %, 5.0 - 5.0 %

Ingredient Name

Strawberry Puree

Labeling Claims

Cholesterol-free, Dairy-free, Fat-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Preservative-free, Vegetarian, Wheat-free; Cholesterol-free; Dairy-free; Fat-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Preservative-free; Vegetarian; Wheat-free

Certifications & Compliance

FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

Odor

Intense and characteristic of the ripe and healthy strawberry

Taste

characteristic and intense of the ripe and healthy strawberry. Free of any strange flavor.

Markets

Food & Nutrition

Process

Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product's safety, keeping its organoleptic and nutritional characteristics. All operations are carried out under high quality standards, in compliance with current legislation.

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Storage

Storage with other characteristics products that may alter the pulp's organoleptic or that may cause cross contamination should be avoided. Avoid packaging material mishandling, as this packaging protects and maintains product quality. Avoid exposing the product to direct sunlight. To maintain organoleptic characteristics (color, flavor, and aroma) storage in a cool, dry place at temperatures below 75°F is recommended. In temperatures above 75°F it is recommended to refrigerate below 43F. Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.

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PACKAGING

Preformed bag with single-use filling valve, 11 Lbs, 44 Lbs and 453 Lbs bags. Outer layer: Polyethylene: 30m, Polyester: 12m, Polyethylene: 50m; Inner lining: Polyethylene + EVOH: 69m; Contact layer: Polyethylene: 30m. Packaging materials meet FDA regulations.

Appearance

Uniform, free of foreign matters, admitting a separation of phases and the minimum presence of pieces, dark particles inherent to strawberry

Shelf LIfe

18 months

Ingredient

Strawberries, Ascorbic Acid

Technology

Food Ingredients

Packaging Type

• Bags
• Boxes
• Drums

Ingredient Origin

Natural Origin