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Great Western Malting Caramel Steam Malt
Great Western Malting Caramel Steam Malt is created via an innovative process that develops crystal characteristics using steam. It can be used as an alternative to traditional crystal malts for those desiring a softer sensory impact and reduced astringency. The innovative process we use to create Caramel Steam turns Northwest barley into a mighty malt. Caramel Steam creates a delicate sweetness with reduced astringency allowing other flavors to shine through.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- Sweet taste
- Ingredient Name
- Caramel Malt
- Labeling Claims
- Kosher, Naturally Derived, Organic, Plant-Based
- Kosher
- Naturally Derived
- Organic
- Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Caramel Malt
- Technology
- Food Ingredients
- Color Profile
- Copper red
- Suggested Use
IPA, Irish Red, English Bitter, Porter, Barleywine and Lagers.
- Flavor Profile
- Negligible
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging And Availability
- Bulk Pneumatic truck, Super sack, 55lb bag.
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 35 - 45 | — | ASBC |
| Inclusion Rate | max. 20 | % | — |
| Moisture Content | 4.0 | % | — |
