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Great Western Malting White Wheat Malt
Great Western Malting White Wheat Malt is grown exclusively in the Pacific Northwest. Fully malted and kilned to develop soft balanced sweetness, high extract and a light bready flavor. Great for foam retention. White Wheat is steeped, germinated and kilned to perfection. It's the premium choice for American wheat beers.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat Malt
- Labeling Claims
- Kosher, Naturally Derived, Plant-Based
- Kosher
- Naturally Derived
- Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Ingredient
- Wheat Malt
- Technology
- Food Ingredients
- Color Profile
- Yellow gold
- Suggested Use
All wheat beers including Kolsch, Weizen, Dunkelweizen, American Hefeweizen and Wheatwine.
- Flavor Profile
- Sweet, Malty, Bready, Soft
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging And Availability
- Bulk Pneumatic truck, Super sack, 55lb bag.
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 3 - 4.4 | — | ASBC |
| Inclusion Rate | max. 100 | % | — |
| Moisture Content | 5.0 | % | — |
| Protein Content | 13.0 | % | — |
