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Great Western Malting High-Enzyme Malt
The high enzyme levels of our Great Western Malting High-Enzyme Malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Malt
- Labeling Claims
- Kosher, Naturally Derived, Plant-Based
- Kosher
- Naturally Derived
- Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Ingredient
- Malt
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging And Availability
- Bulk Pneumatic truck, Super sack, 55lb bags
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alpha Amylase (Du) | 110.0 | — | — |
| Color | 1.5 - 2.2 | — | ASBC |
| Diastatic Power | 260.0 | — | °ASBC |
| Moisture Content | 5.0 - 6.0 | % | — |
| Protein Content | 12.5 - 14.0 | % | — |
