To catalogue
Dextra Pils®
Dextra Pils® malt utilizes a unique process to gelatinize the starch within the kernel. This malt will contribute additional body and foam stability without influencing color or flavor. It adds foam retention and mouthfeel to your brew but leaves the flavor and aroma up to you.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Dextra Pils
- Features
- Improved Mouthfeel
- Ingredient Name
- Malt
- Labeling Claims
- Kosher, Naturally Derived, Plant-Based
- Kosher
- Naturally Derived
- Plant-Based
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Ingredient
- Malt
- Technology
- Food Ingredients
- Color Profile
- Sweet, Clean, Smooth
- Suggested Use
All beers that need additional body, mouthfeel and foam stability.
- Flavor Profile
- Negligible
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging And Availability
- Bulk Pneumatic truck, Super sack, 55lb bag.
- Food Ingredients Features
- Improved Mouthfeel
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 1.5 | — | ASBC |
| Inclusion Rate | max. 5 | % | — |
| Moisture Content | 7.0 | % | — |
