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Flavex™ Balm Extract CO2-to, Leaf, Organic

CAS Number
84082-61-1

Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Properties

Physical Form
Paste

Other characteristics

Brand
Flavex
Flavor
Balm
Fragrance
Lemon
Functions

Dietary Supplement, Flavoring Agent, Fragrance, Supplement

Ingredient Name
Lemon Balm Extract
Markets
  • Food & Nutrition
  • Healthcare & Pharma
  • Personal Care
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!

D/E Ratio
77 - 100 kg balm leaves to 1 kg product.
Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!

Transport

No dangerous good in the sense of the transport regulations.

Appearance
Dark - brown soft extract
Production

By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Shelf LIfe
5 Years
Ingredient
Balm Leaf Extract
Technology
  • Cosmetic Ingredients
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Flavor Family
Herb Flavors
Benefit Claims
  • Anti-Bacterial
  • Anti-Viral
  • Excellent Stability
  • Long Shelf Life
Labeling Claims
  • Clean Label
  • Clean at Sephora
  • Credo Clean Standard
  • Environmentally Friendly
  • Halal
  • Heavy Metal-free
  • Kosher
  • Natural
Olfactory Note
Citrus
Active Component
  • Caryophyllene Oxide
  • Citral
  • Citronellal
Fragrance Family
Citrus

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