PELL™ K-NS
PELL™ K-NS increases potassium to improve mineral balance for healthier baked goods.
Product families
Applications
- Bakery
- Convenience Foods
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- PELL
- Functions
- Dough Conditioner, Leavening Agent
- Ingredient Name
- Baking Powder
- Labeling Claims
- Organic
- Certifications & Compliance
- BRC Certified
- Markets
- Food & Nutrition
- Features
Reduces sodium while maintaining taste, texture and quality; Maximizes product volume by optimizing gas release during mixing, holding and baking; Minimizes waste by delivering gas at the optimum time in the baking cycle; Delivers a sweeter taste through the use of KODATM Potassium Bicarbonate.
- Ingredient
- Baking Powder
- Technology
- Food Ingredients
- HIGHLIGHTS
The simple way to reduce sodium in bakery products, whilst maintaining optimum appearance, taste, texture and shelf life.; Improves mineral balance; Delivers healthier end-products; Maximizes volume and consistency; Gives a clean flavor with no aftertaste; Simple to use; Our unique low sodium baking powder range is the number one choice for achieving sodium reduction in all chemically-leavened baked goods.By incorporating KODA™, our patented grade of potassium bicarbonate, sodium levels can easily be reduced by up to 100%.; With an extensive range of high quality, functional blends available, food manufacturers can achieve an immediate reduction in sodium while maintaining the taste, texture and volume of your product.
- Food Ingredients Features
- Encapsulated
- Enhanced Shelf Life
- Good Consistency
- Food Ingredients Functions
- Dough Conditioner
- Leavening Agent
- Certifications and Compliance
- BRC Certified
- Food and Nutrition Applications
- Cakes
- Dough
- Frozen Bakery Products
- Muffins
- Tortilla
- Delivering Nutritional Balance
As consumers become ever more health-conscious, manufacturers offering nutritionally balanced products will find themselves leading the market. PELL™ K not only reduces sodium, but also contributes to dietary potassium, which is recognized as an essential yet under-consumed mineral.. Potassium Level (mg/100g)
