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ZEUS™ Hybrid

ZEUS™ Hybrid is a truly unique range of leavening systems, delivering unmatched pH reduction to optimize shelf life or improve the appearance of natural colors.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Convenience Foods

Product Families

Food Ingredients — Functional Additives
  • Dough Conditioners & Flour Additives

Other characteristics

Brand
ZEUS
Functions
Dough Conditioner, Leavening Agent
Ingredient Name
Baking Powder
Labeling Claims
  • Halal, Kosher, Organic
  • Halal
  • Kosher
  • Organic
Certifications & Compliance
BRC Certified, Halal, Kosher
Markets
Food & Nutrition
Features

Produces a more robust crumb, reducing waste from post-bake handling damages; Helps hydration of the ingredients for an improved texture; Total water in the recipe can be increased, reducing ingredient costs and improving yield; Improves mineral balance for healthier baked goods; Creates cleaner, more sustainable products while maintaining your brand's quality

Ingredient
Baking Powder
Technology
Food Ingredients
HIGHLIGHTS

Introducing our revolutionary new range, created to overcome current bakery industry challenges while reducing costs and increasing profitability for commercial bakeries worldwide. Simply put, ZEUS™ is a game-changer. Through groundbreaking research, our team of chemists and bakers have developed a range of novel leavening systems capable of solving some of the greatest challenges faced by the bakery industry. ZEUS™ allows manufacturers to achieve shelf life improvement, phosphate and aluminum removal as well as sodium reduction, all while maintaining brand quality and identity. It also helps to deliver cost savings to commercial bakeries worldwide by reducing waste and improving yield. As well as these benefits, all products within the range are designed to deliver gas at the optimum time during the bake, maximizing the volume, consistency and quality of your baked goods.

Food Ingredients Features
  • Balanced Nutrition
  • Encapsulated
  • Enhanced Shelf Life
  • Good Consistency
  • High Quality
  • Improved Appearance
Food Ingredients Functions
  • Dough Conditioner
  • Leavening Agent
Certifications and Compliance
  • BRC Certified
  • Halal
  • Kosher
Food and Nutrition Applications
  • Bread
  • Cakes
  • Dough
  • Muffins
  • Tortilla

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