PELL™ K-Preservit
PELL™ K-Preservit enhances the performance of preservatives and brightens crumb.
Product families
Applications
- Bakery
- Convenience Foods
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- PELL
- Functions
- Dough Conditioner, Leavening Agent
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Markets
- Food & Nutrition
- Features
Reduces sodium while maintaining taste, texture and quality; Maximizes product volume by optimizing gas release during mixing, holding and baking; Minimizes waste by delivering gas at the optimum time in the baking cycle; Delivers a sweeter taste through the use of KODATM Potassium Bicarbonate; Increases potassium to improve mineral balance for healthier baked goods
- Ingredient
- Baking Powder, Potassium, Potassium Bicarbonate
- Technology
- Food Ingredients
- HIGHLIGHTS
The simple way to reduce sodium in bakery products, whilst maintaining optimum appearance, taste, texture and shelf life.; Improves mineral balance; Delivers healthier end-products; Maximizes volume and consistency; Gives a clean flavor with no aftertaste; Simple to use; Our unique low sodium baking powder range is the number one choice for achieving sodium reduction in all chemically-leavened baked goods.By incorporating KODA™, our patented grade of potassium bicarbonate, sodium levels can easily be reduced by up to 100%.; With an extensive range of high quality, functional blends available, food manufacturers can achieve an immediate reduction in sodium while maintaining the taste, texture and volume of your product.
- Food Ingredients Features
- Balanced Nutrition
- Encapsulated
- Enhanced Shelf Life
- Good Consistency
- High Quality
- Low Sodium
- Food Ingredients Functions
- Dough Conditioner
- Leavening Agent
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Cakes
- Dough
- Frozen Bakery Products
- Muffins
- Tortilla
