PELL™ S

Product families

Other characteristics

Brand

PELL

Functions

Dough Conditioner, Leavening Agent

Ingredient Name

Baking Powder

Labeling Claims

• Halal, Kosher
• Halal
• Kosher

Certifications & Compliance

BRC Certified, Halal, Kosher

Markets

Food & Nutrition

Features

Maximizes product volume by optimizing gas release during mixing, holding and baking; Extends shelf life by reducing pH to increase the preservative function in baked goods; Reduces sodium while maintaining taste, texture, shelf life and volume; Minimizes waste by delivering gas at the optimum time in the baking cycle; Encapsulated grades available for refrigerated doughs and batters

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Ingredient

Baking Powder

Technology

Food Ingredients

HIGHLIGHTS

The most complete range of baking powders available on the market, designed to help bakeries deliver the highest quality baked goods.; Created to give bakers real options for leavening solutions, PELL™ Baking Powders are the first choice for food manufacturers wanting consistent, delicious and high-quality baked goods.; By combining traditional bakery knowledge with cutting-edge science, and working in partnership with our customers and suppliers, this extensive range of functional leavening agents has helped to deliver success to food manufacturers worldwide; All products within the different PELL™ ranges are designed to deliver carbon dioxide gas at critical points in the baking process, maximizing end-product quality.; Whether you are looking to maximize volume, improve consistency or deliver significant sodium reduction in your baked goods, we have the right solution for you.

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Food Ingredients Features

• Encapsulated
• Enhanced Shelf Life
• Good Consistency

Food Ingredients Functions

• Dough Conditioner
• Leavening Agent

Certifications and Compliance

• BRC Certified
• Halal
• Kosher

Food and Nutrition Applications

• Cakes
• Dough
• Frozen Bakery Products
• Muffins
• Tortilla