PELL™ GF
PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.
Product families
Applications
- Bakery
- Convenience Foods
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- PELL
- Functions
- Dough Conditioner, Leavening Agent
- Ingredient Name
- Baking Powder
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
- BRC Certified, Halal, Kosher
- Markets
- Food & Nutrition
- Features
Maximizes product volume by optimizing gas release during mixing, holding and baking; Extends shelf life by reducing pH to increase the preservative function in baked goods; Reduces sodium while maintaining taste, texture, shelf life and volume; Minimizes waste by delivering gas at the optimum time in the baking cycle; Encapsulated grades available for refrigerated doughs and batters
- Ingredient
- Baking Powder
- Technology
- Food Ingredients
- HIGHLIGHTS
The most complete range of baking powders available on the market, designed to help bakeries deliver the highest quality baked goods.; Created to give bakers real options for leavening solutions, PELL™ Baking Powders are the first choice for food manufacturers wanting consistent, delicious and high-quality baked goods.; By combining traditional bakery knowledge with cutting-edge science, and working in partnership with our customers and suppliers, this extensive range of functional leavening agents has helped to deliver success to food manufacturers worldwide; All products within the different PELL™ ranges are designed to deliver carbon dioxide gas at critical points in the baking process, maximizing end-product quality.; Whether you are looking to maximize volume, improve consistency or deliver significant sodium reduction in your baked goods, we have the right solution for you.
- Food Ingredients Features
- Encapsulated
- Enhanced Shelf Life
- Good Consistency
- Improved Texture
- Low Sodium
- Food Ingredients Functions
- Dough Conditioner
- Leavening Agent
- Certifications and Compliance
- BRC Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Cakes
- Dough
- Frozen Bakery Products
- Muffins
- Tortilla
