To catalogue
Sunland Nutrition Stevia Reb-A 98% - Organic
- CAS Number
- 58543-16-1
- EC Number
- 611-696-6
- Chemical Name
- Rebaudioside A
Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Sweetener
Product families
Applications
Healthcare & Pharma — Medical
- Dental
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Synonyms
Glycoside A 3, from Stevia rebaudiana, Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- Functions
Non Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Origin
- Natural Origin
- Markets
- Healthcare & Pharma
- Ingredient
- Steviol Glycoside
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Usage
- Food, beverage, diabetic and dental industry.
- Labeling Claims
- Natural
- Naturally Derived
- Organic
- Zero Calorie
- Food Additive Number
- E 960, INS 960
- Food Ingredients Features
- Zero Glycemic Index
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Organic Certified
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 0 | Cal |
| Carbohydrates | 0 | — |
| Glycemic Index | 0 | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Steviol Glycosides Content | 98 - 98.6 | % |
| Rebaudioside A | min. 98 | % |
| Sweetness (Times than sucrose) | min. 480 | — |
