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Sunland Nutrition Fructose - Organic
Organic Fructose is a natural, simple sugar often found in fresh vegetables, fruits and honey. It needs to be converted to glucose by the liver before it can be used as energy to body. It is often used in high fructose corn syrup(HFCS) to sweeten food and beverages. Fructose has lower glycemic index (GI) in comparison to sugar or glucose.
Properties
- Pharma and Nutraceuticals Functions
- Sweetener
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Synonyms
- D-Fructofuranose, Fruit Sugar, Levulose
- Functions
- Nutritive Sweetener, Sweetener
- Ingredient Name
- Fructose
- Labeling Claims
- Natural, Naturally Derived, Organic
- Natural
- Naturally Derived
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Fructose
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Ingredient Origin
- Natural Origin
- Application
Food & Beverage, Desserts, Pharmaceutical usages, Medicine.
- Food Ingredients Features
- Low Glycemic Index
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Desserts
