Sunland Nutrition Maltodextrin - Organic

CAS Number: 9050-36-6
EC Number: 232-940-4
INCI Name: Maltodextrin
Chemical Name: Maltodextrin

Maltodextrin - Organic is a plant-sourced sweetener made from corn, rice, potato starch etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance (if consumed in small amounts).

Properties

Physical Form: Powder
Solid
Pharma and Nutraceuticals Functions: Filler
Sweetener
Thickener
Viscosity Modifier

Product families

Applications

Personal Care — Beauty & Care

Hair Care
Skin Care

Food & Nutrition — Food

Confectionery
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Fillers & Diluents
Flavors & Taste Maskers
Formulation & Processing Aids

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Cosmetic Ingredients — Functionals

Texturizers & Fillers

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Synonyms: Maltotab, Maltrin
Functions: Filler, Nutritive Sweetener, Sweetener, Thickener, Viscosity Modifier
Ingredient Name: Maltodextrin
Taste: Neutral
Markets: Food & Nutrition
Personal Care
Appearance: White powder
Solubility: Water Soluble
Soluble In: Water
Ingredient: Maltodextrin
Technology: Cosmetic Ingredients
Food Ingredients
Pharmaceuticals & Nutraceuticals
Product Usage: Food (sauces, gelatin etc.), medical use (low carbohydrate diet), personal care items (lotion, hair care).
Benefit Claims: Improved Thickness
Labeling Claims: Clean at Sephora
Credo Clean Standard
Naturally Derived
Organic
Plant-Based
Ulta Beauty's Conscious Beauty
Ingredient Origin: Natural Origin
Plant Origin
Application Format: Creams
Leave On
Lotions
Food Ingredients Functions: Filler
Nutritive Sweetener
Thickener
Viscosity Modifier
Certifications and Compliance: Organic Certified
Food and Nutrition Applications: Jellies
Sauces

Technical data

Table 1 of 1

1 row

Characteristic	Value	Unit
Sugar	max. 20	%