Sunland Nutrition Stevia Reb-A 90% - Organic

CAS Number: 58543-16-1
EC Number: 611-696-6
Chemical Name: Rebaudioside A

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Properties

Physical Form: Powder
Solid
Pharma and Nutraceuticals Functions: Sweetener

Product families

Applications

Healthcare & Pharma — Medical

Dental

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Flavors & Taste Maskers

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Synonyms: Glycoside A 3, from Stevia rebaudiana, Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
Functions: Non Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Origin: Natural Origin
Markets: Food & Nutrition
Healthcare & Pharma
Ingredient: Steviol Glycoside
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Product Usage: Food, beverage
Diabetic and dental industry
Medical usage
Pharmaceutical field
Nutritional supplements
Labeling Claims: Natural
Naturally Derived
Organic
Zero Calorie
Food Additive Number: E 960, INS 960
Food Ingredients Features: Zero Glycemic Index
Food Ingredients Functions: Non Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: Organic Certified
Food and Nutrition Applications: Dietary Supplements

Technical data

Table 1 of 2

3 rows

Characteristic	Value	Unit
Energy	0	Cal
Carbohydrates	0	—
Glycemic Index	0	—

Table 2 of 2