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Sunland Nutrition Enzyme Stevia 95% - Organic
- CAS Number
- 57817-89-7
- EC Number
- 260-975-5
- Chemical Name
- Stevioside
Enzyme Stevia 95% - Organic is an enzymatically glycosylated stevioside. Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.
Properties
- Pharma and Nutraceuticals Functions
- Sweetener
Product families
Applications
Healthcare & Pharma — Medical
- Dental
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
Non Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Steviol Glycoside
- Labeling Claims
Natural, Naturally Derived, Organic, Zero Calorie; Natural; Naturally Derived; Organic; Zero Calorie
- Calories (Energy)
- 0.0 - 0.0 Cal/100 g
- Certifications & Compliance
- Organic Certified
- Markets
- Healthcare & Pharma
- Ingredient
- Steviol Glycoside
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Usage
- Food, beverage, diabetic and dental industry.
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 960, INS 960
- Food Ingredients Features
- Zero Glycemic Index
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Organic Certified
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 0 | Cal |
| Carbohydrates | 0 | — |
| Glycemic Index | 0 | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Steviol Glycosides Content | min. 98 | % |
| Rebaudioside A | min. 95 | % |
| Sweetness | min. 180 | — |
