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BioNat Inca-Inchi

INCA INCHI is an amazonian plant native of the Peruvian region. According to evidence provided by the pottery found in their tombs, the Incas already used it thousand years ago. The oil shows high contents of essential fatty acids: omega 3 (over 40%)and omega 6 (over 30%), as well as high amounts of antioxydents (Vitamin A and E), which is the reason why the oil, despite being very unsaturated, is very stable.

Properties

Physical Form
Liquid

Product families

Applications

Personal Care — Beauty & Care
  • Color Cosmetics
  • Hair Care
  • Skin Care

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils
  • Fixed & Carrier Oils

Other characteristics

Functions
Antioxidant
Labeling Claims

Clean at Sephora, Credo Clean Standard, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Naturally Derived; Organic; Plant-Based; Ulta Beauty's Conscious Beauty

Ingredient Origin
  • Natural Origin, Non-Animal Origin, Plant Origin
  • Natural Origin
  • Non-Animal Origin
  • Plant Origin
Odor
Characteristic
Markets
Personal Care
Appearance
Golden to Amber at 20°C
Technology
Cosmetic Ingredients
Packaging and Storage
Storage
Store in cool conditions (below 25°C) away from light and humidity in unopened containers.
Shelf Life
36 months in original unopened packaging.
Not Considered hazardous.
Hair Care
  • Hair Conditioner
  • Hair Creams
Skin Care Applications
  • Body Oil
  • Massage Products
Cosmetics
  • Lip Balm
  • Lipstick
Cosmetic Ingredients Functions
Antioxidant
Cosmetic Applications
  • INCA INCHI OIL is recommended for
  • skin care : creams, milks... 1-5%
  • lipsticks, lipbalms, color cosmetic 5-15%
  • sun care / after sun care creams, milks 3-6%
  • hair care creams, conditioners 3-8%
  • body oils, massage oils etc... 3-10%

Technical data

Table 1 of 2

2 rows
CharacteristicValueUnit
Acid Indexmax. 5mgKOH/g
Peroxide Indexmax. 5meq O²/kg

Table 2 of 2

7 rows
CharacteristicValueUnit
Linoleic Acid C18:232 - 36%
Linoleic Acid C18:346 - 53%
Oleic Acid C18:17 - 11%
Palmitic Acid C16:03 - 5%
Saturated10%
Stearic Acid C18:01 - 4%
Unsaturated90%

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