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BioNat Cocoa
- CAS Number
- 84649-99-0
- EC Number
- 283-480-6
- INCI Name
- Theobroma Cacao (Cocoa) Shell Powder
Our virgin CACAO BUTTER is extracted from the seeds of the CACAO fruits and remains crude, without any refining process. The cocoa butter is solid at room temperature, but melts easily on contact with the skin. Its melting point is interesting in balms, lipglosses, make up, or to give more body to your emulsions.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Personal Care — Beauty & Care
- Bath & Shower
- Skin Care
Product Families
Cosmetic Ingredients — Functionals
- Texturizers & Fillers
Other characteristics
- Functions
- Exfoliant (Physical)
- Labeling Claims
- Naturally Derived, Organic, Plant-Based
- Naturally Derived
- Organic
- Plant-Based
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Odor
- Characteristic
- Markets
- Personal Care
- Appearance
- Powder
- Technology
- Cosmetic Ingredients
- Benefit Claims
- Exfoliating
- Application Format
- Bar
- Creams
- Gel
- Powder
- Rinse Off
- Packaging and Storage
- Packaging
- 10kg bags
- Storage
- Store away from light and humidity in unopened containers.
- Shelf Life
- 24 months in original unopened packaging.
- Bath & Shower Applications
- Bar Soaps
- Cosmetic Ingredients Functions
- Exfoliant (Physical)
- Cosmetic Applications
- Cocoa Scrub 500μm
- Body Exfoliation
- Cocoa Scrub 200μm
- Not available
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Microbiology | max. 100 | cfu/g |
