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BioNat Cocoa Butter
- CAS Number
- 8002-31-1
- EC Number
- 283-480-6
- INCI Name
- Theobroma Cacao (Cocoa) Seed Butter
Our COCOA SCRUB is a powder made from the shells of the cocoa beans. Our cocoa Scrub is a 100% vegetable exfoliator, offering a safe and natural exfoliation for the skin, even for sensitive skins. It is stable and adapted to any formulation type, even those based on water. It can be used in cream, gel, paste, powders and bar soaps. According to the size particles, the exfoliation process is more or less powerful, allowing the scrub to be used in a wide range of formulations.
Properties
- Physical Form
- Solid
Product families
Applications
Personal Care — Beauty & Care
- Color Cosmetics
- Hair Care
- Skin Care
- Sun Care
Product Families
Cosmetic Ingredients — Functionals
- Conditioners & Emollients
- Fats Butters & Waxes
Other characteristics
- Functions
- Emollient
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Naturally Derived; Organic; Plant-Based; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Non-Animal Origin, Plant Origin
- Non-Animal Origin
- Plant Origin
- Odor
- Characteristic
- Markets
- Personal Care
- Appearance
- Light yellow solid Butter at 20°C
- Technology
- Cosmetic Ingredients
- Application Format
- Leave On
- Packaging and Storage
- Packaging
- 25kg cardboxes
- Storage
- Store in cool conditions (below 25°C) away from light and humidity in unopened containers.
- Shelf Life
- 24 months in original unopened packaging.
- Not Considered hazardous.
- Hair Care
- Hair Conditioner
- Hair Creams
- Skin Care Applications
- Massage Products
- Moisturizers
- Cosmetics
- Lip Balm
- Lipstick
- Cosmetic Ingredients Functions
- Emollient
- Cosmetic Applications
- COCOA BUTTER is recommended for
- skin care : creams, milks.... 1-5%
- lipsticks, lipbalms, color cosmetic 5-30%
- Sun care products 3-6%
- hair care creams, conditioners 5-20%
- body balms, massage oils etc... 60-100%
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Mould | max. 100 | /g |
| Total plate count | max. 5000 | /g |
| Yeast | max. 100 | /g |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acids | max. 2 | % |
| Peroxide Value | max. 3 | meq O²/kg |
