BreadPartners Choice Cracked Wheat (#40072)

Product families

Other characteristics

Features

Suitable for Vegans

Ingredient Name

Bread-Roll Base

Labeling Claims

• Kosher, Vegan
• Kosher
• Vegan

Certifications & Compliance

Kosher, SQF Certified

Markets

Food & Nutrition

Use Levels

67% (Based on flour weight)

Appearance

Grain Mix

Shelf LIfe

6 Months

Technology

Food Ingredients

Packaging Type

Bags

Ingredient Origin

Plant Origin

Grain Technologies

Reddi-Soaked Grain Technology; Our Reddi-Soaked Grains are a cooked mixture of grains and seeds that improves the appearance, flavor, and softness of all-grain bread. Used alone, or paired with other BreadPartners bases, our Reddi-Soaked Grain line can be used up to 50% on flour weight to create a visually appealing and delicious variety of grain bread. Moisture absorbed through the cooking process leaves our Reddi-Soaked Grains soft and tender. This further enhances the crumb softness and extends the shelf life of your finished baked bread. And to its preservative-free characteristic, the taste is totally clean on the palate of the mouth.; Hydrated; Non-GMO; Clean Label; Whole Grain; Preservative Free; Dry Grain Technology; BreadPartners has an assortment of tasty, hearty, and healthy dry grain varieties to choose from.

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Storage Condition

Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.

Allergens

Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.

Applications

For making hearty wheat bread with a distinctive texture.; Perfect for pullman style breads, dinner rolls, and buns.

Food Ingredients Features

Suitable for Vegans

Food Ingredients Functions

Food Premix

Certifications and Compliance

• Kosher
• SQF Certified

Food and Nutrition Applications

• Bread
• Bread Products
• Buns
• Rolls