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BreadPartners Expanda (#20044)
BreadPartners Expanda (#20044) is a 0.25 - 0.5% plant-based dough relaxer to give superior machinability and extensibility.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- End Uses
- Dough
- Features
Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
- Functions
- Dough Conditioner
- Labeling Claims
- Clean Label, Kosher, Non-GMO, Vegan
- Clean Label
- Kosher
- Non-GMO
- Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 0.25% to 0.50% (Based on flour weight)
- Appearance
- Off-White Powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Product Features
Clean label product that gives greater elasticity and extensibility to yeast-raised doughs.
- Storage Condition
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Allergens
Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.
- Food Ingredients Features
- Dough Improver
- Improved Dough Machinability & Development
- Suitable for Vegans
- Food Ingredients Functions
- Dough Conditioner
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Dough
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
