BreadPartners BP Variety Grains (#40048)
BreadPartners BP Variety Grains (#40048) is a 10 - 30% all-purpose grain mix with a blend of 7 grains and seeds, used to make flavorful grain bread, featuring rye, wheat, oat, millet, and flaxseed.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
- Suitable for Vegans
- Ingredient Name
- Grains Blend
- Labeling Claims
Clean Label, Kosher, Non-GMO, Preservative-free, Vegan; Clean Label; Kosher; Non-GMO; Preservative-free; Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 10-30% (Based on flour weight)
- Appearance
- Grain Base
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Grain Technologies
Reddi-Soaked Grain Technology; Our Reddi-Soaked Grains are a cooked mixture of grains and seeds that improves the appearance, flavor, and softness of all-grain bread. Used alone, or paired with other BreadPartners bases, our Reddi-Soaked Grain line can be used up to 50% on flour weight to create a visually appealing and delicious variety of grain bread. Moisture absorbed through the cooking process leaves our Reddi-Soaked Grains soft and tender. This further enhances the crumb softness and extends the shelf life of your finished baked bread. And to its preservative-free characteristic, the taste is totally clean on the palate of the mouth.; Hydrated; Non-GMO; Clean Label; Whole Grain; Preservative Free; Dry Grain Technology; BreadPartners has an assortment of tasty, hearty, and healthy dry grain varieties to choose from.
- Advantages
Customer Advantages - Clean label blend of whole grains
- Storage Condition
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Allergens
Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.
- Food Ingredients Features
- Suitable for Vegans
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bread
- Bread Products
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
