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BreadPartners Kwick Sponge (#30016)
BreadPartners Kwick Sponge (#30016) is a 2 - 4% bromated, whey based conditioner offering flavor, extensibility, and volume.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- End Uses
- Dough
- Features
Dough Improver, Imparts Flavor, Improved Dough Machinability & Development
- Functions
- Dough Conditioner
- Labeling Claims
- Kosher
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 2-4% (Based on flour weight)
- Appearance
- Off-White Powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Packaging Information
- Weight and Package
- 50 lb poly-lined bag.
- Pallet Configuration
- 5 Ti x 8 Hi, 40 units per pallet.
- Food Ingredients Features
- Dough Improver
- Imparts Flavor
- Improved Dough Machinability & Development
- Food Ingredients Functions
- Dough Conditioner
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Dough
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
