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BreadPartners BP Clean Label Sour Dough Bread Base (#40102)

BreadPartners BP Clean Label Sour Dough Bread Base (#40102) is a 10% base to make San Francisco sour-dough bread with a clean, smooth sour.

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Convenience Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products
  • Food Premixes

Other characteristics

Features
Suitable for Vegans
Ingredient Name
Bread Base
Labeling Claims

ADA-free, Clean Label, Kosher, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Preservative-free, Trans fat-free, Vegan; ADA-free; Clean Label; Kosher; Non-GMO; PHO (Partially Hydrogenated Oil)-Free; Preservative-free; Trans fat-free; Vegan

Certifications & Compliance
Kosher, SQF Certified
Markets
Food & Nutrition
Use Levels
10% (Based on flour weight)
Appearance
White Powder
Shelf LIfe
6 Months
Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
Plant Origin
Storage Condition

Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.

Allergens

Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.

Food Ingredients Features
Suitable for Vegans
Food Ingredients Functions
Food Premix
Certifications and Compliance
  • Kosher
  • SQF Certified
Food and Nutrition Applications
  • Bread
  • Bread Products
  • Dough
Clean Label Declarations

Our Clean Label product range does not include any of the following:; Partially hydrogenated oils; Trans Fats; Preservatives; Animal Sourced L-Cysteine; SSL, CSL, or DATEM; Artificial Flavors or Colors; High Fructose Corn Syrup; Potassium Bromate & Iodate or ADA

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnit
Total Plate Countmax. 50,000cfu/gram
Coliform Countmax. 100cfu/gram
Escherichia colimax. 3cfu/gram
SalmonellaNegativeper 25 grams
Mold Countmax. 1,000cfu/gram
Yeast Countmax. 1,000cfu/gram

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