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BreadPartners Naturell (#30006)
BreadPartners Naturell (#30006) is a 1% non-GMO, clean label improver for fresh and frozen bread and dough.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- End Uses
Bread, Bread Products, Dough, Frozen Bakery Products, Rolls
- Features
Dough Improver, Improved Dough Machinability & Development, Suitable for Vegans
- Functions
- Dough Conditioner
- Labeling Claims
ADA-free, Clean Label, Kosher, Natural, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Preservative-free, Trans fat-free, Vegan; ADA-free; Clean Label; Kosher; Natural; Non-GMO; PHO (Partially Hydrogenated Oil)-Free; Preservative-free; Trans fat-free; Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 1% (Based on flour weight)
- Appearance
- Off-White Powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Packaging Information
- Weight and Package
- 50 lb poly-lined bag.
- Pallet Configuration
- 5 Ti x 8 Hi, 40 units per pallet.
- Food Ingredients Features
- Dough Improver
- Improved Dough Machinability & Development
- Suitable for Vegans
- Food Ingredients Functions
- Dough Conditioner
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bread
- Bread Products
- Dough
- Frozen Bakery Products
- Rolls
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
