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BreadPartners Bagel Most (#40058)
BreadPartners Bagel Most (#40058) is a 5% base used for making high-quality, consistent bagels in a retail or industrial setting.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Food Premixes
Other characteristics
- Features
Good Consistency, High Quality, Suitable for Vegans
- Ingredient Name
- Bagel Base
- Labeling Claims
- Kosher, Vegan
- Kosher
- Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 5% (Based on flour weight)
- Appearance
- Off White Colored Powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Storage Condition
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Allergens
Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.
- Food Ingredients Features
- Good Consistency
- High Quality
- Suitable for Vegans
- Food Ingredients Functions
- Food Premix
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bagels
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
