AvestaDHA™
- Chemical Family
- Fatty Acids
AvestaDHA™ is 100 % vegetarian source of omega three fatty acid derived from a microalgae isolated from the marine milieu. It has the goodness of fish oil but free from pollutants, metals and other impurities. It is beneficial for the heart, developing brain and good and long lasting vision.
Properties
- Pharma and Nutraceuticals Functions
- Anti-Inflammatory
- Dietary Supplement
Product families
Applications
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
- Fatty Acids & Specialty Lipids
Other characteristics
- Brand
- AvestaDHA
- Functions
- Anti-Inflammatory, Dietary Supplement
- Labeling Claims
- Vegetarian
- Markets
- Food & Nutrition
- Origins
AvestaDHATM is the result of almost a decade of intensive and laborious research. The story began with the thruastochytrids isolated on the beaches in Goa, India, with a resolve to deliver a 100% vegetarian DHA.
- Appearance
- Light yellow to orange colour oil
- Technology
- Pharmaceuticals & Nutraceuticals
- Recommendations
Expecting Mothers; Nursing Mothers; Brain and eye development for child; Increased gestational age (length of pregnancy); Brain, eye and heart health; Improved blood lipid profile for children with high cholestrol; May improve attention and potential intellectual performance; GENERAL; Structural and reparative support; Anti-inflammatory effects; DHA is the only Omega-3 to readily accumulate in important neural tissues; HEART; Lowered triglycerides; Lowered LDL (Bad Cholesterol); Increased HDL (Good Cholesterol); Stabilizes heart rhythm; Improves vascular reactivity; EYES; Decreased risk of ARMD; Decreased risk of glaucoma; Decreased risk of DES; BRAIN; Increased cognitive activity; Decreased risk of dementia or memory loss; May slow the progression of Alzheimer's disease; May support cognitive function throughout life
- HIGHLIGHTS
AvestaDHATM: An Essential Nutrient for the Body Long chain polyunsaturated fatty acids (LC-PUFAs) such as Docosahexaenoic acid (DHA) are essential components of the cell membranes of various tissues and organelles such as retina and brain and cardiac tissues . DHA makes up 15 to 20% of the cerebral cortex and 30 to 60% of the retina, and is produced in the body in limited quantities, therefore it needs to be supplemented through a diet. DHA is essential for the growth, functional development and healthy maintenance of brain function and is required throughout life from infancy through aging. Increased intake of DHA has been shown to be beneficial in inflammatory disorders, arteriosclerosis, myocardial infarction, thrombosis, and some cancers.. It is beneficial for the heart, developing brain and good, long lasting vision
- Quality
Avesthagen's innovative technology allows commercial production of superior quality, 100% vegetarian DHA from the non genetically modified microalgae. All the Carbon and nitrogen sources used for the cultivation of the algae are plant derived. Even the material used for encapsulation is plant derived making the process completely vegetarian.; Table 1: AvestaDHATM,; Fatty acid Profile by GC-MS AvestaDHA™ is produced at HACCP and GMP facilities using ecofriendly and safe processes of extraction and maintaining a stringent quality consistency.
- Certifications and Compliance
- GMP
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Docosahexaenoic Acid | 41.82 | % |
| Free Fatty Acids | 0.2 | % |
| Peroxide Value | 0.0 | meq/Kg |
