BreadPartners Original Durum (#20023)
BreadPartners Original Durum (#20023) is a 4% powdered base to make rustic artisan bread and rolls. It has a premium flavor and color with natural dried rye sourdough flavor.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
- Food Premixes
Other characteristics
- Features
- Suitable for Vegans
- Ingredient Name
- Bread-Roll Base
- Labeling Claims
ADA-free, Clean Label, Kosher, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Preservative-free, Trans fat-free, Vegan; ADA-free; Clean Label; Kosher; Non-GMO; PHO (Partially Hydrogenated Oil)-Free; Preservative-free; Trans fat-free; Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 4% (Based on flour weight)
- Appearance
- Off-White Powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Storage Condition
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Allergens
Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.
- Applications
For artisan bread and rolls that call for durum flour and sours.
- Food Ingredients Features
- Suitable for Vegans
- Food Ingredients Functions
- Food Premix
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bread
- Bread Products
- Rolls
- Clean Label Declarations
Our Clean Label product range does not include any of the following:; Partially hydrogenated oils; Trans Fats; Preservatives; Animal Sourced L-Cysteine; SSL, CSL, or DATEM; Artificial Flavors or Colors; High Fructose Corn Syrup; Potassium Bromate & Iodate or ADA
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
