To catalogue
BreadPartners CRC Bagel Conditioner (#30130)
BreadPartners CRC Bagel Conditioner (#30130) is a 1% clean label, non-GMO bagel improver.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- End Uses
- Bagels, Bread, Rolls
- Features
- Dough Improver, Suitable for Vegans
- Functions
- Dough Conditioner
- Labeling Claims
- Clean Label, Kosher, Non-GMO, Vegan
- Clean Label
- Kosher
- Non-GMO
- Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 0.5% - 1% (Based on flour weight)
- Appearance
- Off white colored powder
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Advantages
Customer Advantages - Clean label bagel improver for consistent performance.; Consumer Advantages - Mehadrin, Strict Kosher Supervision.
- Storage Condition
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Allergens
Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.. Wheat is considered as an allergenic ingredient with protein present.
- Applications
Clean label improver for breads, rolls, and bagels.
- Food Ingredients Features
- Dough Improver
- Suitable for Vegans
- Food Ingredients Functions
- Dough Conditioner
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bagels
- Bread
- Rolls
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
