To catalogue
Superior #5 (#60006)
Superior #5 (#60006) is a bromated base to make crispy Italian and French breads.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Food Premixes
Other characteristics
- Brand
- Superior
- Features
Easy To Use, Good Consistency, Suitable for Vegans
- Ingredient Name
- Bread-Roll Base
- Labeling Claims
Kosher, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Vegan; Kosher; Non-GMO; PHO (Partially Hydrogenated Oil)-Free; Vegan
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Use Levels
- 5% (Based on flour weight)
- Appearance
- Off White Paste
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Packaging Information
- Weight and Package
- 50 lb poly-lined box.
- Pallet Configuration
- 12 Ti x 3 Hi, 36 units per pallet.
- Food Ingredients Features
- Easy To Use
- Good Consistency
- Suitable for Vegans
- Food Ingredients Functions
- Food Premix
- Certifications and Compliance
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bread
- Bread Products
- Rolls
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | cfu/gram |
| Coliform Count | max. 100 | cfu/gram |
| Escherichia coli | max. 3 | cfu/gram |
| Salmonella | Negative | per 25 grams |
| Mold Count | max. 1,000 | cfu/gram |
| Yeast Count | max. 1,000 | cfu/gram |
