ULTRAPEG® 1000
- CAS Number
- 25322-68-3
- EC Number
- 500-038-2
- INCI Name
- PEG-20
- Chemical Family
- PolyolsPolyols (Polyether)
The ULTRAPEG® product line is made up of ethylene oxide polymers. It is represented by the following general formula: HO(CH2CH2O)nH According to the degree of ethoxylation(n), products with different molecular weights and melting points can be obtained, which allows the use of these products in various applications. The hydrophilicity of the polyoxyethylene chain from the ULTRAPEG® product line allows for the obtention of a hygroscopic polymer which is highly water soluble. By varying the molecular weight, liquid or solid products may be obtained, covering a wide range of viscosities and consistencies.
Properties
- Physical Form
- Solid
Product families
- Aroma Ingredients
- Conditioners & Emollients
- Rheology Modifiers
- Sensory Modifiers
- Solvents & Carriers
Other characteristics
- Brand
- ULTRAPEG
- Functions
Anti-Static Agent, Carrier, Conditioner, Fixative, Humectant, Plasticizer, Softener
- Labeling Claims
- Clean at Sephora
- Ingredient Origin
- Synthetic
- Certifications & Compliance
- FDA Compliant
- Markets
- Personal Care
- Soluble In
- Water
- Technology
- Cosmetic Ingredients
- Benefit Claims
- Film Forming
- Formula Stability
- Good Consistency
- Humectancy
- Recommended Uses
- Adhesives
- Leathers
- Paper
- Paints
- Treatment Of Wood
- Treatment Of Metals
- Textile
- Personal Care
- Application Format
- Bar
- Creams
- Gel
- Leave On
- Lotions
- Powder
- Rinse Off
- Roll On
- Country Availability
- Canada
- USA
- Regulatory Clearances
The products in the ULTRAPEG® line are used in U.S. Personal Care products under their INCI names as found in the Cosmetic Ingredient Handbook. They can also be used as indirect food contact ingredients in accordance with the Food and Drug Administration - FDA.
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Number | max. 0.5 | mgKOH/g |
| Ash Content | max. 0.1 | % |
| Hydroxyl Number | 107-118 | mgKOH/g |
| Molecular Weight (Average) | 950-1050 | — |
| Water Content | max. 0.5 | % |
| pH Value | 4.5 - 7.5 | — |
