Genuine Stone Ground Whole White Wheat Flour

White Whole Wheat Flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. This flour is ideal for your favorite bread recipes, pastries, rolls, pancakes, tortillas and more. Whole wheat flour made from hard white wheat is flavor-rich, naturally sweet and golden amber in color. Used in baked goods such as breads, tortillas, or pizza crust. Combines the healthy benefits of wheat fiber with a mild flavor.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: Genuine Stone Ground
Ingredient Name: White Wheat Flour
Labeling Claims: Natural, Naturally Derived, Plant-Based
Natural
Naturally Derived
Plant-Based
Markets: Food & Nutrition
PACKAGING: Available in:
5# or 50# Paper Bags
Tote
Bulk
Shelf LIfe: 1 Year
Ingredient: White Wheat Flour
Technology: Food Ingredients
Packaging Type: Bags
Bulk
Totes (IBC)
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store In a cool, dry place for up to 1 year
Food and Nutrition Applications: Bread
Bread Products
Pancakes
Pastries
Rolls
Tortilla

Technical data

Table 1 of 2

14 rows

Characteristic	Value	Unit
Total Fat Content	0.0	g/32g
Saturated Fat	0.0	g/32g
Trans Fat Content	0.0	g/32g
Cholesterol Content	0.0	mg/32g
Sodium Content	0.0	mg/32g
Total Carbohydrate Content	24.0	g/32g
Dietary Fiber Content	3.0	g/32g
Total Sugars Content	0.0	g/32g
Includes Added Sugars	0.0	g/32g
Protein Content	4.0	g/32g
Vitamin D Content	0.0	mcg/32g
Calcium Content	0.0	mg/32g

Table 2 of 2

3 rows

Characteristic	Value	Unit
Protein Content	min. 10.5	%
Moisture Content	max. 14	%
Ash Content	1.4 - 1.8	%