Baker's Patent All Purpose Flour

Baker's Patent All Purpose Flour is made with traditional white winter wheat. This flour is all natural with no preservatives and is ideal for muffins, pie crust, cookies, brownies, pizza and more. Handcrafters Flour is milled in 50 lb. bags from specially selected wheat for naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads. This all-purpose Handcrafters Flour allows bread a rich, creamy color, an open crumb texture, a hard, not tough, crust, and a nutty, wheat flavor.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: Baker's Patent
Ingredient Name: All Purpose Flour
Labeling Claims: Natural, Naturally Derived, Plant-Based, Preservative-free; Natural; Naturally Derived; Plant-Based; Preservative-free
Markets: Food & Nutrition
PACKAGING: Available in:
5# or 50# Paper Bags
Tote
Bulk
Ingredient: Iron, Vitamin B1, Wheat Flour, Barley Flour, Folic Acid, Niacin, Vitamin B2
Technology: Food Ingredients
Packaging Type: Bags
Bulk
Totes (IBC)
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store In a cool, dry place for up to 18 months
Food and Nutrition Applications: Brownies
Cookies
Muffins
Pie Crust
Pizza

Technical data

Table 1 of 2

14 rows

Characteristic	Value	Unit
Total Fat Content	0.0	g/32g
Saturated Fat	0.0	g/32g
Trans Fat Content	0.0	g/32g
Cholesterol Content	0.0	mg/32g
Sodium Content	0.0	mg/32g
Total Carbohydrate Content	23.0	g/32g
Dietary Fiber Content	1.0	g/32g
Total Sugars Content	1.0	g/32g
Includes Added Sugars	0.0	g/32g
Protein Content	3.0	g/32g
Vitamin D Content	0.0	mcg/32g
Calcium Content	6.0	mg/32g

Table 2 of 2

4 rows

Characteristic	Value	Unit
Protein Content	11.7-12.5	%
Moisture Content	max. 14	%
Ash Content	0.55 +/- 0.5	%
Falling Number	300+	—