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Genuine Stone Ground Heirloom Wheat Flour
Genuine Stone Ground Heirloom Wheat Flour has a finer texture than traditional whole wheat. It is 100% genuine stone-ground and is ideal for cookies, biscuits, quick breads, pizza and more.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Genuine Stone Ground
- Ingredient Name
- Red Wheat Flour
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- PACKAGING
- Available in:
- 5# or 50# Paper Bags
- Tote
- Bulk
- Ingredient
- Red Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store In a cool, dry place for up to 1 year
- Food and Nutrition Applications
- Biscuits
- Bread
- Bread Products
- Cookies
- Pizza
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat Content | 1.0 | g/32g |
| Saturated Fat | 0.0 | g/32g |
| Trans Fat Content | 0.0 | g/32g |
| Cholesterol Content | 0.0 | mg/32g |
| Sodium Content | 0.0 | mg/32g |
| Total Carbohydrate Content | 22.0 | g/32g |
| Dietary Fiber Content | 4.0 | g/32g |
| Total Sugars Content | 0.0 | g/32g |
| Includes Added Sugars | 0.0 | g/32g |
| Protein Content | 4.0 | g/32g |
| Vitamin D Content | 0.0 | mcg/32g |
| Calcium Content | 0.0 | mg/32g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Content | min. 10.5 | % |
| Moisture Content | max. 14 | % |
| Ash Content | 1.4 - 1.8 | % |
