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Besan Nisasta Gida Sanayi Fructose 30
Besan Nisasta Gida Sanayi Fructose 30 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Cakes, Cheesecake, Jams, Marmalades
- Functions
- Nutritive Sweetener
- Ingredient Name
- Fructose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Fructose
- Technology
- Food Ingredients
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Cakes
- Cheesecake
- Jams
- Marmalades
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 78.0 - 81.0 | % | Calibrated Refraktometer |
| Dry Substance | 77.9 - 80.9 | % | Brix – Dry Substance Table |
| Dextrose Equivalent | 65.0 | % | Lane-Eynon |
| pH Value | 4 - 6 | — | Calibrated pH Meter |
| SO (ppm , with Iodine Solution) | 10.0 | ppm | Titration |
| Ash Content | 0.1 | % | Ash Oven, min. 525°C,min.2 hr., |
| Dextrose | 21.0 - 25.0 | % | H.P.L.C.(on ds) |
| Maltose | 27.0 - 35.0 | % | H.P.L.C.(on ds) |
| Color | 20.00 | Icumsa | Spectrophotometric Method, 420nm |
