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Besan Nisasta Gida Sanayi Fructose 42
Besan Nisasta Gida Sanayi Fructose 42 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Carbonated Drinks, Fruit Juice, Vegetable Juice
- Functions
- Nutritive Sweetener
- Ingredient Name
- Fructose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Fructose
- Technology
- Food Ingredients
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Carbonated Drinks
- Fruit Juice
- Vegetable Juice
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 69.0 - 71.0 | % | Calibrated Refraktometer |
| Dry Substance | 70.4 - 72.4 | % | Brix – Dry Substance Table |
| pH Value | 3.50 - 6.00 | — | Calibrated pH Meter |
| SO (ppm , with Iodine Solution) | 10.0 | ppm | Titration |
| Ash Content | 0.1 | % | Ash Oven, min. 525°C,min.2 hr., |
| Dextrose | 41.0 - 44.0 | % | H.P.L.C.(on ds) |
| Maltose | 50.0 - 53.0 | % | H.P.L.C.(on ds) |
| Color | 20.00 | Icumsa | Spectrophotometric Method, 420nm |
