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Besan Nisasta Gida Sanayi Glucose 42
Besan Nisasta Gida Sanayi Glucose 42 is native corn syrup, which is obtained from hydrolyzing of starch milk.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Candies, Jellies
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Glucose
- Technology
- Food Ingredients
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Candies
- Jellies
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 82 - 84 | % | Calibrated Refraktometer |
| Dry Substance | 79.4 - 81.4 | % | Brix – Dry Substance Table |
| Dextrose Equivalent | 36 - 40 | % | Lane-Eynon |
| pH Value | 4 - 6 | — | Calibrated pH Meter |
| SO (ppm , with Iodine Solution) | 10.0 | ppm | Titration |
| Ash Content | 0.1 | % | Ash Oven, min. 525°C,min.2 hr., |
| Dextrose | 15 - 21 | % | H.P.L.C.(on ds) |
| Maltose | 12 - 18 | % | H.P.L.C.(on ds) |
| Color | 20.00 | Icumsa | Spectrophotometric Method, 420nm |
