Dragsbaek A/S STIR-IN MARGARINE
Dragsbaek A/S Stir-In Margarine is the perfect choice when there is a need for a margarine that can be quickly mixed into the dough. Our stir-fry margarines are suitable for use in everything from cake dough and bread dough to creams and fillings.
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Cooking Oils & Fat Products
- Desserts & Fruit Preparations
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Crumb Softening; Dragsbaek Roremargarine is a soft margarine with a unique oil mixture that ensures good stability, so that the air bubbles in the dough do not collapse during baking but are maintained, so you achieve a nice, uniform crumb structure and a well-balanced volume.; Stir-fry margarine is also particularly suitable for use as a custard in the layer cake or for the filling in the pastry, as the product's high stability ensures that the filling does not run out. Which have been specially developed to be able to whip up well and add maximum volume to the cream.
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Crumb Softening
- Food and Nutrition Applications
- Bread
- Cakes
- Creams
- Custard
- Dough
- Filling Applications
- Margarine
