Dragsbaek A/S ROLL MARGARINE
Dragsbaek A/S Roll Margarine is used for rolled doughs such as croissants, pastry, birch and puff pastry. In addition to being a vegetable margarine that is free of trans fatty acids and hardened oils, it has a number of beneficial properties that make it ideal for all types of rolled dough. Rolled margarine has a high plasticity. It is thus stretchable, so that it goes with the dough and creates beautiful layers with a uniform lamination. At the same time, the roll margarine is characterized by a high volume, so you are guaranteed a nice baking.
Product families
Applications
- Bakery
- Convenience Foods
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Improved Mouthfeel; With Dragsbaek Roll Margarine, you also achieve a good mouthfeel in the baked goods, where the end product is neither too sticky nor too dry. The melting point of our margarines is carefully adapted to both the use of the product but also the specific wishes of our customers and markets. However, our tailor-made solutions are not only adapted in relation to product properties and functionality, but also in relation to elements such as aroma and acidity and more.; Dragsbaeks rolling margins have a good temperature tolerance, as we can supply rolling margins within a wide temperature range. We are thus capable of delivery in roll margarines within the entire tolerance spectrum from 4 ° C and all the way up to 25 ° C. All solutions are customized, so we make sure that our customers get exactly the solution that best matches their individual wishes and needs.
- Labeling Claims
- Trans fat-free
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Improved Mouthfeel
- Food and Nutrition Applications
- Croissant
- Dough
- Margarine
- Pastries
