Dragsbaek A/S ROLL BUTTER
Dragsbaek A/S Roll Butter is a unique premium product that is particularly suitable for laminated dough. Our roll butter is easy to handle and is easily worked into the dough. The result is a good mouthfeel and taste, a high plasticity and a uniform lamination.
Product families
Applications
- Bakery
- Convenience Foods
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Consistent Taste, Easy To Handle, High Elasticity, Improved Mouthfeel; Butter usually has a limited use in rolled dough due to the butter's high plasticization, but Dragsbaeks experienced development department has managed to create a butter with sufficiently high elasticity that it is easily rolled into the dough.; With Dragsbaek Rullesmor, you thus get the good taste of butter, which is absolutely crucial for the taste experience of a freshly baked croissant, a piece of delicious pastry or a good puff pastry - well, without having to compromise on functionality.
- Ingredient Name
- Butter
- Markets
- Food & Nutrition
- PACKAGING
Standard packed in 5 x 2 plates but can also be delivered in blocks of 10 kg, which is much easier to handle for our industrial customers than a standard 25 kg bulk.
- Ingredient
- Butter
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Food Ingredients Features
- Consistent Taste
- Easy To Handle
- High Elasticity
- Improved Mouthfeel
- Food and Nutrition Applications
- Croissant
- Dough
- Pastries
