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IGRECA S.A. Whole Egg Powder
IGRECA S.A. Whole Egg Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Egg Products & Extracts
Other characteristics
- Functions
- Binder, Texturizing Agent
- Ingredient Name
- Eggs, Dried
- Eggs Dried
- Labeling Claims
- Kosher
- Certifications & Compliance
- Fair Trade, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Animal Origin
- Food Ingredients Features
- Elastic Texture
- Good Binding
- Good Gelling Properties
- Protein Enrichment
- Spray Dried
- Sweet taste
- Texturizing
- Food Ingredients Functions
- Binder
- Texturizing Agent
- Certifications and Compliance
- Fair Trade
- Kosher
- Food and Nutrition Applications
- Biscuits
- Confectionery Products
- Convenience Foods
- Dairy Products
- Ice Cream
- Mayonnaise
- Noodles & Pasta
- Pastries
