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IGRECA S.A. Egg White Powder
IGRECA S.A. Egg White Powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Egg Products & Extracts
Other characteristics
- Functions
- Binder, Texturizing Agent
- Ingredient Name
- Egg Whites, Dried
- Egg Whites Dried
- Labeling Claims
- Kosher
- Certifications & Compliance
- Fair Trade, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Animal Origin
- Food Ingredients Features
- Anti-Crystallization
- Elastic Texture
- Good Binding
- Good Gelling Properties
- Improved Texture
- Protein Enrichment
- Sweet taste
- Texturizing
- Food Ingredients Functions
- Binder
- Texturizing Agent
- Certifications and Compliance
- Fair Trade
- Kosher
- Food and Nutrition Applications
- Cakes
- Confectionery Products
- Cookies
- Ice Cream
- Mousse
- Nougat
- Pasta
- Pastries
