To catalogue
IGRECA S.A. Egg Yolk Powder
IGRECA S.A. Egg Yolk Powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Emulsifiers
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Egg Products & Extracts
Other characteristics
- Functions
- Binder, Emulsifier, Texturizing Agent
- Ingredient Name
- Egg Yolks, Dried
- Egg Yolks Dried
- Labeling Claims
- Kosher
- Ingredient Origin
- Animal Origin
- Certifications & Compliance
- Fair Trade, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Emulsifying
- Spray Dried
- Texturizing
- Food Ingredients Functions
- Binder
- Emulsifier
- Texturizing Agent
- Certifications and Compliance
- Fair Trade
- Kosher
- Food and Nutrition Applications
- Biscuits
- Confectionery Products
- Mayonnaise
- Pastries
- Sauces
