To catalogue
CSPC Nutritionals Vitamin B12
- Chemical Name
- Cyanocobalamin
- Molecular Formula
- C₆₃H₈₈CoN₁₄O₁₄P
CSPC Nutritionals Vitamin B12 is a premium-quality nutritional ingredient intended for use in the food and pharmaceutical industries. It is available as a dark-red, crystalline powder or dark-red crystals. Cyanocobalamin, the active form of vitamin B12, exhibits hygroscopic properties. It is sparingly soluble in water and ethanol.
Properties
- Physical Form
- Crystals
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Vitamins
Food Ingredients — Nutrition & Fortification
- Vitamins
Other characteristics
- Features
- Odorless, Rich in Vitamins
- Synonyms
- Cyanocob(III)alamin, Vitamin B12
- Functions
- Vitamin Source
- Ingredient Name
- Vitamin B12
- Markets
- Food & Nutrition
- Healthcare & Pharma
- UV Method
Absorption maxima: at 278 ±1 nm, 361 ± 1nm and 550 ± 2nm.
- Appearance
A dark red, crystalline powder or dark red crystals
- Shelf LIfe
- 5 years
- HPLC Method
The retention time of the major peak of the sample solution corresponds to that of the standard solution.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin B12
- Storage Information
Stored in an airtight container, protected from light.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- IECSC (China)
- KECI (Korea)
- TSCA Exempt (USA)
- Food Ingredients Features
- Odorless
- Rich in Vitamins
- Food Ingredients Functions
- Vitamin Source
- Certifications and Compliance
- FDA Compliant
- GMP
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular Weight | 1355.37 | — |
| Loss on Drying | max. 12.0 | % |
| Assay (On Dried Basis) | 96.0 - 102.0 | % |
| Related Substances (Total Impurities) | max. 3.0 | % |
| Related Substances (RRT 1.2) | max. 1.0 | % |
| Related Substances (RRT 1.4) | max. 0.5 | % |
| Related Substances (RRT 1.5) | max. 2.0 | % |
| Related Substances (RRT 1.6) | max. 1.0 | % |
| Related Substances (RRT 2.5) | max. 1.0 | % |
| Related Substances (Any other unidentified impurity) | max. 0.5 | % |
| Residual Solvent (Acetone) | max. 0.5 | % |
| Total Plate Count | max. 1000 | cfu/g |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia Coli | Negative | in 1g |
| Coliforms | Negative | in 1g |
| Salmonella | Negative | in 10g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pass Through 80 Mesh | 100.0 | % |
