CSPC Nutritionals Caffeine Anhydrous (Powder)
- Molecular Formula
- C₈H₁₀N₄O₂
CSPC Nutritionals Caffeine Anhydrous (Powder) is a high-quality nutritional ingredient designed for use in the food and pharmaceutical industries. It is a white crystalline powder that meets the standards of BP2020, USP2021, EP10.0, and FCC12, and conforms to the USP caffeine RS. Importantly, this product is not derived from genetically modified organisms (GMOs).
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
- API Manufacturing
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Active Pharmaceutical Ingredients (APIs)
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Caffeine, Anhydrous
- Caffeine Anhydrous
- Active Component
- Caffeine
- Odor
- Odorless
- Grade
- Pharma Grade
- Flavor
- Bitter
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
Clear, colorless, White crystalline powder or silky, white crystals
- Shelf LIfe
- 5 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Biodegradable
- Storage Information
Keep in a tightly closed container, stored in a natural temperature, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.
- Food Ingredients Features
- Hot Water Soluble
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
European Pharmacopeia (Ph. Eur.); FCC Compliant; FDA Compliant; GMP; Indian Pharmacopeia; Occupational Safety & Health Administration (OSHA); United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 2
25 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Relative Molecular Mass | 194.2 | — | — |
| Melting Range | 235 - 238 | °C | FCC |
| Sulfates Content | max. 500 | ppm | BP/EP |
| Impurity F | max. 0.10 | % | BP/EP |
| Unspecified Impurity | max. 0.10 | % | BP/EP |
| Total Impurities | max. 0.10 | % | BP/EP |
| Total Impurities | max. 0.1 | % | USP |
| Acidity | max. 0.2 | ml of 0.01M NaOH | BP/EP |
| Individual Impurity | max. 0.1 | % | USP |
| Lead Content | max. 0.5 | ppm | — |
| Lead Content | max. 1 | mg/kg | FCC |
| Other Alkaloids | No precipitate is formed | — | FCC |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Acount of Aerobic Bacteria | max. 1000 | cfu/g |
| Yeast & Mold Count | max. 100 | cfu/g |
| Escherichia Coli | Negative | — |
| Coliforms | max. 10 | cfu/g |
| Salmonella | Negative | per 10g |
| Staphylococcus Aureus | Negative | per 1g |
