CSPC Nutritionals Theobromine
- Molecular Formula
- C₇H₈N₄O₂
CSPC Nutritionals Theobromine is a premium-quality nutritional ingredient intended for use in the food and pharmaceutical industries. It meets all the requirements specified in BP2018 and EP9.0. It is a white or almost white powder. CSPC Nutritionals Theobromine acts as a phosphodiesterase inhibitor and adenosine receptor antagonist. It can be used as a bitter in food additives. Additionally, it finds application in biochemistry research and serves as a pharmaceutical synthetic intermediate.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
- Laboratory & Research
- Pharmaceutical Processing
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Theobromine
- Certifications & Compliance
European Pharmacopeia (Ph. Eur.), FDA Compliant, GMP, Indian Pharmacopeia
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White or almost white powder
- Shelf LIfe
- 3 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Non-GMO
- Storage Information
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation. Store in a natural temperature, ventilated place. Keep container closed when not in use.
- Food Ingredients Features
- Odorless
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- FDA Compliant
- GMP
- Indian Pharmacopeia
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Relative Molecular Mass | 180.2 | — | — |
| Acidity | max. 0.2 | ml of 0.01M NaOH | BP/EP |
| Related Substances | max. 0.5 | % | BP/EP |
| Loss on Drying | max. 0.5 | % | BP/EP |
| Sulfated Ash Content | max. 0.1 | % | BP/EP |
| Assay | 99.0 - 101.0 | % | BP/EP |
