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Vippy Industries Limited Hydrolized NON GMO Soya Lecithin
Vippy Industries Limited Hydrolized NON GMO Soya Lecithin is an oil-in-water (o/w) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (w/o) emulsions. Most of the performance benefits of soybean-based lecithin come from the unique hydrophilic and hydrophobic surface active properties of phospholipids, their primary component. Hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithin to make stable blends of materials that otherwise do not mix easily and tend to separate.
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Cooking Oils & Fat Products
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- End Uses
Dairy Products, Margarine, Mayonnaise, Nutritional Bars, Powdered Beverages, Spreads
- Functions
- Emulsifier
- Ingredient Name
- Soy Lecithin
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Soy Lecithin
- Technology
- Food Ingredients
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Easily Dispersible
- Emulsifying
- Fat Dispersion
- Fat Reduction
- Good Wetting Properties
- Improved Expansion
- Inhibits Staling
- Food Ingredients Functions
- Emulsifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Halal
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Dairy Products
- Margarine
- Mayonnaise
- Nutritional Bars
- Powdered Beverages
- Spreads
