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Vippy Industries Limited NON GMO Soya TVP Mince

Vippy Industries Limited NON GMO Soya TVP Mince also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analog or meat extender. It is quick to cook, with a protein content equal to that of meat.

Product families

Applications

Food & Nutrition — Food
  • Convenience Foods
  • Meat Substitutes
  • Savory & Culinary

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
  • Plant Proteins
  • Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Ingredient Name
Textured Soy Protein
Labeling Claims

Cholesterol-free, Halal, Kosher, Lactose-free, Naturally Derived, Non-GMO, Plant-Based, Vegetarian; Cholesterol-free; Halal; Kosher; Lactose-free; Naturally Derived; Non-GMO; Plant-Based; Vegetarian

Ingredient Origin
Plant Origin
Certifications & Compliance

FSSC 22000, GMP, Halal, ISO 9001, Kosher, Non-GMO Project Verified

Markets
Food & Nutrition
Ingredient
Textured Soy Protein
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Product Features

It is a high protein product also rich in dietary fiber & minerals and contains no cholesterol, lactose or casein. It is free from microbiological contamination.; It is a 100% vegetarian product but has similar texture to cooked meat. The protein content is similar to meat at a much lower cost. TVP can be seamlessly substituted for meat in your favorite recipe. The major benefit that TVP has over meat is that it has no saturated fat.; Depending on the requirement of buyers we offer TVP Mince in three different sizes (2-4 mm / 3-5 mm & 5-7 mm).; NON GMO Soya TVP is made from high quality, Defatted Soya Flour obtained from the process of Seed cleaning, Dehulling, Oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour.

Food Ingredients Features
  • Balanced Nutrition
  • Cost Effective
  • Fiber Enrichment
  • High Protein Content
  • High Quality
  • Rich in Minerals
Food Ingredients Functions
  • Meat Alternative
  • Protein Source
Certifications and Compliance
  • FSSC 22000
  • GMP
  • Halal
  • ISO 9001
  • Kosher
  • Non-GMO Project Verified
Food and Nutrition Applications
  • Burgers & Patty
  • Dressings
  • Meat Substitutes
  • Sauces
  • Soups

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