Vippy Industries Limited NON GMO Soya Lecithin
Vippy Industries Limited NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Processing Aids
- Fatty Acids Specialty Lipids & Oils
- Emulsifiers
- Stabilizers
- Starches & Thickeners
Other characteristics
- Functions
Anti-Caking Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Release Agent, Stabilizer, Viscosity Modifier
- Ingredient Name
- Soy Lecithin
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Ingredient
- Soy Lecithin
- Technology
- Food Ingredients
- Product Features
Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from 'NON GMO' soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin.
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Anti-Caking
- Anti-Crystallization
- Blends Seamlessly
- Emulsifying
- Excellent Release Properties
- Good Wetting Properties
- Food Ingredients Functions
- Anti-Caking Agent
- Anti-Sticking Agent
- Dispersant
- Emulsifier
- Release Agent
- Stabilizer
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Halal
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Biscuits
- Bread
- Cakes
- Chocolates
- Confectionery Products
- Cookies
- Dried Milk Products
- Frostings
