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EPCF Siaivo Coriander
The taste and aroma of coriander are conditioned by the etheric oil, applied in perfumery to enrich the fragrance by the scents of lily of the valley and rose.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Marinade, Pickles, Processed Meat Products
- Ingredient Name
- Coriander (Cilantro)
- Usage
- Livestock
- Fishes
- Chemical Industry
- Food industry
- Markets
- Food & Nutrition
- Ingredient
- Coriander (Cilantro)
- Technology
- Food Ingredients
- HIGHLIGHTS
Dried coriander seed is applied as spice. It is added to stewed meat and game, marinades, beverages, pickled tomatoes, cucumbers and cabbage.
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Marinade
- Pickles
- Processed Meat Products
